Crispy Buffalo Chicken Wings

Linguine with Salmon and King Prawns in red sauce

Linguine with grilled chicken fillet and creamy truffle sauce

Oven-baked pike-perch fillet with creamy champagne sauce

Grilled Beef Tenderloin (200g) with red wine-truffle sauce

Saaremaa smoked cheese soup with crispy bacon

Seafood soup with coriander and lime

Warm grilled Salmon salad with roasted seasonal vegetables